Duck With Olives

Serves: 3
Total Calories: 294


1 duck, dressed
3 tablespoons olive oil
3 tablespoons butter
1 onion, finely chopped
1 carrot, finely chopped
1 rib celery, finely chopped
1 cup sliced mushrooms
2 teaspoons parsley
salt and pepper
2/3 cup chicken stock
1/2 cup green olives


Heat the oil and butter in a 12-inch Dutch oven. Sauté the onion, carrot, celery, mushrooms and parsley. Add the duck pieces and brown it on all sides. Sprinkle with salt and pepper. Cover and cook for 30 minutes, moistening with stock, as it cooks. Add the olives. Stir gently and continue cooking until the duck is tender, for about another 30 minutes. Serve with rice. Serves 3-4.

Nutritional Facts:

Serves: 3
Total Calories: 294
Calories from Fat: 222

This Duck With Olives recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.