Curried Halibut

Serves: 6
Total Calories: 110


2 to 3 halibut steaks or filet, , or any white-fleshed fish
2 tablespoons butter
2 medium onions, sliced thin
2 ribs celery, sliced in 1-inch chunks
1 tablespoon curry powder
salt and pepper
1/2 cup cream or milk


Melt butter in a skillet over low heat. Sauté onion and celery for about 5 minutes. Stir in curry powder and seasonings, and cook a couple of minutes longer. Remove from the heat and stir in the cream or milk. Pour just enough sauce in the bottom of a 12-inch Dutch oven to cover. Place the fillets in the Dutch and pour remaining sauce and veggies over the top. Bake with 4-6 briquets underneath and 18-20 on top for about 25 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 110
Calories from Fat: 93

This Curried Halibut recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.

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