Chukar Paella

Serves: 18
Total Calories: 464


16.000 game hen (chukars), boned, using breasts and legs
0.750 cup diced garlic
8.000 cups diced onions
2.000 cups chopped celery
olive oil
4.000 cups chopped sausages (chorizo)
3.000 cups diced red bell peppers
3.000 cups diced green bell peppers
1.625 pounds chopped clams with juice
other seafood, if desired
8.000 cups chopped tomatoes
4.000 cups pimiento
4.000 pounds fresh clams or mussels
8.000 cups rice
18.000 cups chicken stock or chicken broth


In Dutch oven, sauté diced garlic, diced onions, and chopped celery in olive oil until tender. Add chopped chorizo, and diced red and green bell peppers. Add boned chukar breast and leg meat. Add chopped clams with juice. Also, any other desired seafood can be added here to include shrimp, crab, fresh fish, etc. Add chopped tomatoes and chopped pimentos. Sauté for ten minutes and add fresh clams or mussels. Add rice and chicken stock or broth, using slightly less if a lot of liquid is present in the sauce. Cook over low heat, approximately 30 minutes, or until the liquid is absorbed and the rice is cooked. Discard any shellfish that have not opened during cooking.

Nutritional Facts:

Serves: 18
Total Calories: 464
Calories from Fat: 17

This Chukar Paella recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.

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