Tangy Glazed Hams

Serves: 6
Total Calories: 6,440


3 (2-pound) cans boneless canned ham
1 (2-ounce) bottle maraschino cherry
1 (15-ounce) can pineapple slice or rings
1 cup of water

1 (8-ounce) jar orange marmalade
1/2 teaspoon Tabasco® or other hot pepper sauce
6 ounces amaretto

_Cooking From Cans - Menu For Day 16


Mix the glaze ingredients together and let set while you’re getting the charcoal ready. Place the hams in the DO along with juices from the cans. Brush each ham with the glaze and any other seasoning you wish to add. Place pineapple rings on each ham with a maraschino cherry in the center of each ring. Set the DO in a firepan with 8 - 10 briquets underneath and 12 - 14 around the outside of the lid and cook for an hour. Brush each ham with the remaining glaze 2 - 3 times. while they cook.

A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Favorite Camp Meals

Nutritional Facts:

Serves: 6
Total Calories: 6,440
Calories from Fat: 929

This Tangy Glazed Hams recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

More Recipes from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook:
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Barbequed Beef Brisket
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Beef And Asparagus
Blue Cheese Lamb Chops
Bob's Lasagna
Butch's BBQ Sauce
Corned Beef & Cabbage
Curried Venison
Dutch Chinese Casserole
Dutch Oven Barbeque Brisket
Dutch Oven Elk Rib Or Brisket Barbeque
Dutch Oven Lasagna
Dutch Oven Tamale Pie
Easy Dutch Oven Lasagna
Elk N' Kraut
Elk Rosemary
Garden Pot Roast
Ham And Noodle Casserole
Hank's Spaghetti Sauce
Kraut And Dogs
Lamb Shanks With Garlic
Leg Of Ram Or Lamb
Liver And Onions
Middle Fork Spareribs
Mike’s Dutch Oven Barbeque Pork Rib Dinner
Musselshell White-Tail Feast
Parmesan Pork Steak
Pasta And Meat Balls
Pat's Beef Brisket
Pork Chops 'N' Kraut
Pork Or Chicken Bake
Roast Leg Of Lamb
Roast Pork With Sweet And Sour Sauce
Rock Salt Prime Rib
Scout Burger
Short Ribs With Dumplings
Spicy Italian Red Beans And Rice
Stuffed Acorn Squash
Stuffed Flank Steak
Stuffed Peppers
Swiss Steak
Tangy Glazed Hams
White-Tail Stir Fry

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