Serves: 4
Total Calories: 153

3 Idaho "spud" potatoes, diced
1 1/2 pounds elk venison burger
1 cup water
2 teaspoons salt
1 teaspoon pepper
1 egg, beaten
2 tablespoons ketchup, chili sauce or barbeque sauce
1 jar Claussen® branded sauerkraut, drained
2 slices wheat bread, diced or 1 cup croutons
1 chopped onion
2 tablespoons brown sugar
4 to 6 slices cheese

Heat oil in 12-inch Dutch oven. Add all the ingredients, except the cheese and stir once. Put on the lid and don’t peek for 1 1/2 hours. If cooking over a campfire, be careful not to put too many coals under the oven or food will stick. When done, remove from heat, add thin slices of cheese and let sit with lid on for one more minute. Enjoy.

A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Favorite Camp Meals

Nutritional Facts:

Serves: 4
Total Calories: 153
Calories from Fat: 14

More Recipes from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook:
Baked Elk Heart With Sage Dressing
Barbequed Beef Brisket
Barbequed Spareribs
Beef And Asparagus
Blue Cheese Lamb Chops
Bob's Lasagna
Butch's BBQ Sauce
Corned Beef & Cabbage
Curried Venison
Dutch Chinese Casserole
Dutch Oven Barbeque Brisket
Dutch Oven Elk Rib Or Brisket Barbeque
Dutch Oven Lasagna
Dutch Oven Tamale Pie
Easy Dutch Oven Lasagna
Elk N' Kraut
Elk Rosemary
Garden Pot Roast
Ham And Noodle Casserole
Hank's Spaghetti Sauce
Jambalaya
Kraut And Dogs
Lamb Shanks With Garlic
Leg Of Ram Or Lamb
Liver And Onions
Middle Fork Spareribs
Mike’s Dutch Oven Barbeque Pork Rib Dinner
Musselshell White-Tail Feast
Parmesan Pork Steak
Pasta And Meat Balls
Pat's Beef Brisket
Pork Chops 'N' Kraut
Pork Or Chicken Bake
Roast Leg Of Lamb
Roast Pork With Sweet And Sour Sauce
Rock Salt Prime Rib
Scout Burger
Short Ribs With Dumplings
Spicy Italian Red Beans And Rice
Stuffed Acorn Squash
Stuffed Flank Steak
Stuffed Peppers
Swiss Steak
Tangy Glazed Hams
White-Tail Stir Fry