Spicy Italian Red Beans And Rice


Serves: 4
Total Calories: 310

Ingredients

8 ounces Italian sausage
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1/2 cup green bell pepper
2 cloves garlic, minced
1 cup kidney beans, undrained
1 cup pinto bean, undrained
1 cup Italian tomato soup or tomato soup
1 tablespoon Italian seasoning
1/2 cup salsa, medium

Directions:

Brown sausage and drain. Add onion, peppers and garlic. Cook until tender. Stir in beans, soup and salsa. At home, reduce to low and simmer 15 minutes. In camp, prepare in a Dutch oven. Cover and set the Dutch in the firepan with 6-8 briquets underneath and 14-16 on the lid and cook for about 15 minutes. Spoon over cooked rice.

Spiced with More Tall Tales - Meats

Nutritional Facts:

Serves: 4
Total Calories: 310
Calories from Fat: 118

This Spicy Italian Red Beans And Rice recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.


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