Pasta And Meat Balls

Serves: 6
Total Calories: 450


2 to 3 pounds Italian sausage, without adding any ingredients

5 to 6 cloves garlic
3 tablespoons olive oil
2 cans tomato sauce (large)
2 cans tomato paste (medium)
2 cans stewed tomatoes (large)
1 cup red wine
favorite Italian seasoning
salt and pepper, as desired


Use 2-3 pounds of Italian sausage without adding any ingredients. Get a big pot of water boiling. Roll the meatballs between your palms about the size of tennis balls. Drop in boiling water and cook until they float. Drain and cool.

Sauté garlic in olive oil. In a large sauce pan or 12-inch Dutch oven, put the tomato sauce, tomato paste and tomatoes. Rinse the cans with some of the red wine and water and add to the mixture. Add the rest of the wine to the sauce, along with the garlic and olive oil. Simmer for about an hour, then add meatballs and continue to simmer until meatballs are thoroughly heated.

Boil your favorite pasta according to package directions. I like to use vegetable rotelli or garden rotini for this dish. Drain. Serve the sauce and meatballs over the pasta. Sprinkle Parmesan or Romano cheese over the top. Serve with garlic bread and a green salad.

Spiced with More Tall Tales - Meats

Nutritional Facts:

Serves: 6
Total Calories: 450
Calories from Fat: 367

This Pasta And Meat Balls recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

More Recipes from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook:
Baked Elk Heart With Sage Dressing
Barbequed Beef Brisket
Barbequed Spareribs
Beef And Asparagus
Blue Cheese Lamb Chops
Bob's Lasagna
Butch's BBQ Sauce
Corned Beef & Cabbage
Curried Venison
Dutch Chinese Casserole
Dutch Oven Barbeque Brisket
Dutch Oven Elk Rib Or Brisket Barbeque
Dutch Oven Lasagna
Dutch Oven Tamale Pie
Easy Dutch Oven Lasagna
Elk N' Kraut
Elk Rosemary
Garden Pot Roast
Ham And Noodle Casserole
Hank's Spaghetti Sauce
Kraut And Dogs
Lamb Shanks With Garlic
Leg Of Ram Or Lamb
Liver And Onions
Middle Fork Spareribs
Mike’s Dutch Oven Barbeque Pork Rib Dinner
Musselshell White-Tail Feast
Parmesan Pork Steak
Pasta And Meat Balls
Pat's Beef Brisket
Pork Chops 'N' Kraut
Pork Or Chicken Bake
Roast Leg Of Lamb
Roast Pork With Sweet And Sour Sauce
Rock Salt Prime Rib
Scout Burger
Short Ribs With Dumplings
Spicy Italian Red Beans And Rice
Stuffed Acorn Squash
Stuffed Flank Steak
Stuffed Peppers
Swiss Steak
Tangy Glazed Hams
White-Tail Stir Fry

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.