Musselshell White-Tail Feast

Serves: 6
Total Calories: 296


6 to 8 pounds White-tail venison hind quarter, boneless or bone in
6 cloves garlic, slivered
6 cloves garlic, diced
1/3 cup olive oil
2 cups red wine
8 to 10 red potatoes, washed
1 1/2 cups carrots, sliced into 1 1/2-inch pieces
4 to 6 ribs celery, cut into 1-inch chunks
2 to 3 medium onions, quartered
pepper and other seasonings, if desired


Pierce the hind quarter and insert pieces of the slivered garlic. Season the meat with pepper and other seasonings. Heat olive oil in a 14-inch deep Dutch oven, and add the diced garlic. Brown the hind quarter in the olive oil and garlic, turning to brown all sides and the ends. Add the wine and cover the Dutch oven. Place Dutch Oven in a firepan with 8-10 briquets under the oven and 20-25 briquets on the top. Cook for 2-3 hours, depending upon the size of the hind quarter. Add all the vegetables, and continue to cook for another 45-60 minutes. Additional liquid may need to be added, and charcoal may need to be refreshed to complete cooking.

Spiced with More Tall Tales - Meats

Nutritional Facts:

Serves: 6
Total Calories: 296
Calories from Fat: 107

This Musselshell White-Tail Feast recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

More Recipes from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook:
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Barbequed Beef Brisket
Barbequed Spareribs
Beef And Asparagus
Blue Cheese Lamb Chops
Bob's Lasagna
Butch's BBQ Sauce
Corned Beef & Cabbage
Curried Venison
Dutch Chinese Casserole
Dutch Oven Barbeque Brisket
Dutch Oven Elk Rib Or Brisket Barbeque
Dutch Oven Lasagna
Dutch Oven Tamale Pie
Easy Dutch Oven Lasagna
Elk N' Kraut
Elk Rosemary
Garden Pot Roast
Ham And Noodle Casserole
Hank's Spaghetti Sauce
Kraut And Dogs
Lamb Shanks With Garlic
Leg Of Ram Or Lamb
Liver And Onions
Middle Fork Spareribs
Mike’s Dutch Oven Barbeque Pork Rib Dinner
Musselshell White-Tail Feast
Parmesan Pork Steak
Pasta And Meat Balls
Pat's Beef Brisket
Pork Chops 'N' Kraut
Pork Or Chicken Bake
Roast Leg Of Lamb
Roast Pork With Sweet And Sour Sauce
Rock Salt Prime Rib
Scout Burger
Short Ribs With Dumplings
Spicy Italian Red Beans And Rice
Stuffed Acorn Squash
Stuffed Flank Steak
Stuffed Peppers
Swiss Steak
Tangy Glazed Hams
White-Tail Stir Fry

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