Dutch Oven Elk Rib Or Brisket Barbeque

Serves: 15
Total Calories: 89


12-inch cast iron Dutch Oven
4 to 5 pounds charcoal
charcoal lighter
metal garbage can lid or fire pan, even an old hub cap can be used as a fire pan
kitchen tongs, lid lifter
3 to 4 pounds boneless elk venison brisket or elk ribs, cut in 6- to 8-inch lengths
3 to 4 tablespoons cooking oils
3 to 4 cloves garlic
1 to 2 cup hearty burgundy wine
6 to 8 cans beer (your choice)
2 medium onions


Trim and pat dry ribs or brisket cut brisket into 1/2 to 1 lb. chunks.

Start 20 to 25 charcoal briquets. When briquets are well started, spread out half of them in the fire pan and set Dutch oven over them. Make sure the Dutch is level.

Add cooking oil to Dutch oven and press garlic cloves into the oil as it warms. Saute for 2 to 3 minutes.

Add meat, and turn frequently for a few minutes. Quarter or dice onions and arrange on top on meat.

Leave 1-inch of space on top. Add wine and six pack of beer. Put lid on and add remaining briquets to the lid with old kitchen tongs.

Be prepared to add more briquets in about 1 to 1 1/2 hours after starting. Check occasionally and add more liquid if necessary.

Allow to simmer for 3 to 4 hours 30 to 40 minutes before serving remove lid and pour off excess liquid leaving about 1/2 inch in bottom of Dutch oven. Brush on barbeque sauce, put lid back on and reduce number of briquets in half. Remove briquets about 10 minutes before serving. Serve with barbeque sauce on the side, green garden vegetables, potato salad and homemade rolls.

A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Meat in Camp

Nutritional Facts:

Serves: 15
Total Calories: 89
Calories from Fat: 27

This Dutch Oven Elk Rib Or Brisket Barbeque recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

More Recipes from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook:
Baked Elk Heart With Sage Dressing
Barbequed Beef Brisket
Barbequed Spareribs
Beef And Asparagus
Blue Cheese Lamb Chops
Bob's Lasagna
Butch's BBQ Sauce
Corned Beef & Cabbage
Curried Venison
Dutch Chinese Casserole
Dutch Oven Barbeque Brisket
Dutch Oven Elk Rib Or Brisket Barbeque
Dutch Oven Lasagna
Dutch Oven Tamale Pie
Easy Dutch Oven Lasagna
Elk N' Kraut
Elk Rosemary
Garden Pot Roast
Ham And Noodle Casserole
Hank's Spaghetti Sauce
Kraut And Dogs
Lamb Shanks With Garlic
Leg Of Ram Or Lamb
Liver And Onions
Middle Fork Spareribs
Mike’s Dutch Oven Barbeque Pork Rib Dinner
Musselshell White-Tail Feast
Parmesan Pork Steak
Pasta And Meat Balls
Pat's Beef Brisket
Pork Chops 'N' Kraut
Pork Or Chicken Bake
Roast Leg Of Lamb
Roast Pork With Sweet And Sour Sauce
Rock Salt Prime Rib
Scout Burger
Short Ribs With Dumplings
Spicy Italian Red Beans And Rice
Stuffed Acorn Squash
Stuffed Flank Steak
Stuffed Peppers
Swiss Steak
Tangy Glazed Hams
White-Tail Stir Fry

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.