Butch's BBQ Sauce

Serves: 6
Total Calories: 179


2 cups burgundy wine
1/2 cup red wine vinegar
2 to 3 tablespoons cooking oils
2 to 3 tablespoons Worcestershire sauce or Heinz 57
1 cup ketchup
1/2 cup chili sauce
1 teaspoon Wright's® liquid smoke
1/2 teaspoon Tabasco® hot pepper sauce
1 tablespoon ground horseradish

1/2 cup brown sugar
1 tablespoon superfine ground mustard
1 tablespoon thyme
1 tablespoon oregano
1 tablespoon paprika
1/2 tablespoon coarse ground pepper
1/2 teaspoon salt
1/2 teaspoon Wright's® liquid smoke


Combine the first group of ingredients in saucepan and stir together. Use a wire whisk to blend in the second group of ingredients, simmer just below boiling to achieve desired consistency, 1 to 1 1/2 hours, usually. Add ketchup to thicken or more wine to thin. It will thicken as it cools.

A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Meat in Camp

Nutritional Facts:

Serves: 6
Total Calories: 179
Calories from Fat: 45

This Butch's BBQ Sauce recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

More Recipes from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook:
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Bob's Lasagna
Butch's BBQ Sauce
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Dutch Oven Tamale Pie
Easy Dutch Oven Lasagna
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Garden Pot Roast
Ham And Noodle Casserole
Hank's Spaghetti Sauce
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Mike’s Dutch Oven Barbeque Pork Rib Dinner
Musselshell White-Tail Feast
Parmesan Pork Steak
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Pat's Beef Brisket
Pork Chops 'N' Kraut
Pork Or Chicken Bake
Roast Leg Of Lamb
Roast Pork With Sweet And Sour Sauce
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Scout Burger
Short Ribs With Dumplings
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Stuffed Flank Steak
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Swiss Steak
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