Baked Elk Heart With Sage Dressing

Serves: 4
Total Calories: 21


elk heart

10 cups stale bread, diced
1 medium sized onion, diced
1 to 2 cup sliced celery
1 tablespoon sage
1 tablespoon margarine


Soak elk heart overnight in cold water. Simmer in large kettle for 1 to 1 1/2 hours. Season broth to taste with garlic powder, pepper and bay leaves, plus 1 small diced onion may be used. Pour off and retain all but about 1/2 cups of broth.

In large bowl, combine dressing ingredients or 2 boxes prepared dressing mix, plus 1 tsp sage. Heat to boiling the stock poured off heart and add margarine. Use just enough broth to thoroughly moisten dressing. Spoon dressing around heart in a baking dish or DO and bake for 1 1/2 - 2 hours at 350°F. When done, slice heart 1/4-inch to 1/2-inch thick and serve hot. (Leftovers make good sandwiches.)

A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Meat in Camp

Nutritional Facts:

Serves: 4
Total Calories: 21
Calories from Fat: 10

This Baked Elk Heart With Sage Dressing recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

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