Serves: 8
Total Calories: 531

1 tablespoon yeast (1 packet)
1/4 cup sugar
1 cup tepid water (100°F)
1 cup sourdough starter
1 tablespoon dried minced onion
1/2 cup room temperature butter (1 cube)
1 1/2 teaspoons kosher salt
1/2 teaspoon onion salt
3 large eggs, room temperature
5 to 6 cups flour
1/3 cup dry milk powder or non-flavored coffee creamer
1/2 cup butter melted (1 cube)
1/4 cup fresh chives, minced
1/4 cup green onion, minced
1/2 cup Parmesan cheese, grated

In a large bowl, mix yeast, sugar and 1/4 cup tepid water, stir to dissolve yeast, cover and let rest 20 minutes to activate yeast. In a small separate bowl combine remaining water and dried onion to rehydrate. When yeast is foamy, add onions and water, starter, kosher salt and onion salt, soft butter and eggs mix well. In another bowl combine powdered milk and 2 cups flour. Add flour mixture to batter and stir well add 1 cup flour at a time until a soft workable dough is obtained. Cover, and place in a warm place until doubled in size. Punch dough down and shape into rolls. Dip each roll into melted butter then dip in green onions and chives together, then dip in parmesan cheese. Place rolls in a 14-inch Dutch oven toppings on top. Cover oven and set in a warm place until rolls are doubled in size. Bake 15 to 20 minutes at 350°F 9 coals under and 17 on top.

Nutritional Facts:

Serves: 8
Total Calories: 531
Calories from Fat: 233

More Recipes from the Diabetic Cast Iron - Covered Wagon Cookin' Cookbook:
140 Biscuits in a 14-inch Dutch oven
Baking With A Sourdough Starter
Beer Bread
Bungleboori Bread*
Corn Tortillas
Dave's Buttered Buttermilk Biscuits
Dave's Sourdough Beer Bread
Fresh Flour Tortillas
Garlic and Cheddar Buttermilk Biscuits
Kraut 'N Beef Stuffed Bread
Mexican Spoon Bread*
No-Knead Bread
Pretzels
Rocker M Bread Roll*
Sourdough Biscuits
Sourdough Parmesan Rolls