Bungleboori Bread*


Serves: 6
Total Calories: 184

Ingredients

2 cups self-rising flour
1 teaspoon baking powder
1 tablespoon sugar
1/2 cup golden raisins
1 (12-ounce) bottle ginger beer

Directions:

In a medium bowl, combine all dry ingredients and mix well. In a large bowl pour the ginger beer then add the dry ingredients a little at a time until you achieve a dry but sticky dough. Place dough into a loaf pan (you can use a disposable aluminum if you like). Place loaf pan into a pre-heated 12-inch Dutch oven and bake at 350°F for 20 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 184
Calories from Fat: 0

This Bungleboori Bread* recipe is from the Diabetic Cast Iron - Covered Wagon Cookin' Cookbook. Download this Cookbook today.




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