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Garlic Potatoes

Serves: 4
Total Calories: 133

Ingredients

1 pound small new potato (about 10), scrubbed, patted dry, not peeled
6 cloves garlic (large), peeled and smashed
2 tablespoons olive oil
1/2 teaspoon salt (optional)
Freshly ground pepper

Directions:

1. Place all ingredients in microwave casserole. Stir to coat potatoes.

2. Cover. Microwave on HIGH for 10-15 minutes. Stir once or twice to rearrange potatoes. Check for doneness each time. Arrange least cooked potatoes around edge of the dish.

3. Serve hot.

EXCHANGES
2 Starch/Bread
1 Fat

NUTRITION FACTS
Calories 211
Total Fat 7 grams
Saturated Fat 1 gram
Cholesterol 0 milligrams
Sodium 303 milligrams (without added salt 15 milligrams)
Total Carbohydrate 33 grams
Dietary Fiber 4 grams
Protein 4 grams

Nutritional Facts:

Serves: 4
Total Calories: 133
Calories from Fat: 60

This Garlic Potatoes recipe is from the The Healthy HomeStyle Cookbook Cookbook. Download this Cookbook today.


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