Couscous Spinach Salad


Serves: 8
Total Calories: 199

Ingredients

1 cup chicken broth
3/4 cup couscous
1/2 cup low-calorie Italian salad dressing
2 cups fresh spinach, shredded
12 cherry tomatoes, halved
1 (8-ounce) can water chestnut, sliced
1 cup fresh spinach leaves

Directions:

1. In a saucepan, bring chicken broth to boiling. Stir in couscous.

2. Remove from heat. Cover. Let stand for 5 minutes.

3. Add salad dressing. Cover and chill.

4. To serve, toss couscous mixture with shredded spinach, tomatoes, and water chestnuts.

5. Serve on spinach leaves.

EXCHANGES
1/2 Fat
1 Starch/Bread
1 Vegetable

NUTRITION FACTS
Calories 139
Total Fat 3 grams
Saturated Fat trace
Cholesterol 5 milligrams
Sodium 275 milligrams
Total Carbohydrate 24 grams
Dietary Fiber 6 grams
Protein 4 grams

Nutritional Facts:

Serves: 8
Total Calories: 199
Calories from Fat: 55

This Couscous Spinach Salad recipe is from the The Healthy HomeStyle Cookbook Cookbook. Download this Cookbook today.




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