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Vegetable Tray With Crab-Avocado Dip |
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Serves: 10 Print this RecipeCrab-Avocado Dip: 2 avocados mashed 4 teaspoons lemon juice fresh 1 teaspoon worcestershire sauce 1 8-ounce package cream cheese softened 1/2 cup sour cream 1/2 teaspoon salt 1/8 teaspoon black pepper freshly ground 3 tablespoons chives minced or green onions 3 tablespoons celery minced fresh 1 7 1/2-ounce can crab meat drained and flaked * Part two. Carrot sticks Celery sticks Rounds of zucchini Rounds of cucumber Jicama sticks Cauliflowerets Green onions Radishes Place mashed avocados, lemon juice, and Worcestershire sauce in bowl; mix well. Add cream cheese, sour cream, salt, and pepper; blend well. Stir in chives or green onions, celery, and crabmeat. Cover and chill (makes approximately 2 cups). *Serve dip with a tray of the above raw vegetables. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Chiles Rellenos Hors D'Oeuvres Mexican Cheese Log Savory Chicken Wings Skewered Pork With Peanut Sauce Vegetable Relish Tray With Spanish Dip Vegetable Tray With Crab-Avocado Dip |
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