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Savory Chicken Wings |
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Serves: 10 Print this Recipe4 pounds chicken wings 4 garlic large 2 teaspoons salt 1 cup chicken broth (your own or canned) 1 cup orange juice concentrate 1/4 cup lemon juice fresh 1 teaspoon lemon peels grated 1 cup orange marmalade 1 teaspoon orange rinds grated 1/3 cup ketchup 1 tablespoon dijon style mustard Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Place wings in large heavy plastic bag. Combine remaining ingredients in blender or food processor and purée. Pour over chicken wings and marinate in refrigerator overnight. Drain; reserve marinade. Place wings in 2 oiled shallow roasting pans. Bake in lower 1/3 of preheated 350° F oven. Baste frequently and cook 45 minutes to 1 hour or until done. Remove wings from pans and let cool on large sheets of foil. Can be wrapped and stored for 2 to 3 days. Serve at room temperature. Savory Chicken Wings is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Chiles Rellenos Hors D'Oeuvres Mexican Cheese Log Savory Chicken Wings Skewered Pork With Peanut Sauce Vegetable Relish Tray With Spanish Dip Vegetable Tray With Crab-Avocado Dip |
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