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Cook'n in Mexico |
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Mexican Cheese Log |
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Serves: 10 Print this Recipe1 8-ounce package cream cheese at room temperature 1/2 pound sharp cheddar cheese shredded 3/4 cup pecans ground 1 teaspoon garlic salt Chili powder Blend cheeses in bowl. Add pecans and garlic salt; mix until well combined. Roll into 2 small logs. Roll in chili powder, completely covering. Serve at room temperature with tortilla chips. Logs can be frozen and defrosted before use. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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