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Vegetable Relish Tray With Spanish Dip |
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Serves: 10 Print this RecipeSpanish Dip: 1 1/2 cups mayonnaise real 1/4 cup sour cream 1 teaspoon curry powder or to taste 2 teaspoons dijon style mustard 2 tablespoons lemon juice fresh 1/2 teaspoon celery seeds 1/2 teaspoon cumin ground Dash hot sauce * Part two. Carrot sticks Celery sticks Thick cucumber slices Cauliflowerets Black olives Radishes Zucchini slices Blend mayonnaise, sour cream, curry powder, mustard, lemon juice, celery seed, cumin, and Tabasco®; chill. Keep chilled over ice until ready to use for picnic meal (makes approximately 1 3/4 cups). *Serve dip with a tray of the above raw vegetables. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Chiles Rellenos Hors D'Oeuvres Mexican Cheese Log Savory Chicken Wings Skewered Pork With Peanut Sauce Vegetable Relish Tray With Spanish Dip Vegetable Tray With Crab-Avocado Dip |
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