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Vegetable Soup With Meatballs |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Vegetable Soup With Meatballs recipe on the web!!Meatballs: _ pound ground beef ___ cup crackers crumbs _ egg beaten _ tablespoons milk ___ cup onions minced ___ teaspoon italian seasoning dried crushed ___ teaspoon salt ___ teaspoon black pepper freshly ground _ tablespoons vegetable oil * Part two. _ 16-ounce can stewed tomatoes _ 8-ounce cans tomato sauce _ cup water _ teaspoons beef bouillon instant _ to 3 teaspoons sugar or to taste _ cup carrots sliced _ cup onions quartered and thinly sliced _ cup celery sliced _ cup zucchini sliced ___ cup parsley minced fresh ___ teaspoon italian seasoning dried crushed Combine ground beef, cracker crumbs, egg, milk, onion, herb seasoning, salt, and pepper. Form into about 20 walnut-size meatballs. Brown in vegetable oil over medium-high heat. Set aside. Soup: *In a large saucepan combine tomatoes, tomato sauce, water, beef bouillon, and sugar. Bring to boil; add carrots, onion, celery, zucchini, parsley, and herb seasoning. Return to boil; reduce heat and simmer 10 minutes. Add meatballs and simmer for 10 to 15 minutes, stirring occasionally. Creamy Cabbage Soup Minestrone Soup With Navy Beans Polish Vegetable Soup Pumpkin Soup Turkey Bone Soup With Spaetzle Turkey Bone Soup With Potato Vegetable Soup With Meatballs |
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