Polish Vegetable Soup: The Best Polish Vegetable Soup Recipe from Cook'n

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	Polish Vegetable Soup

Serves: 6

Print this Recipe

   3 cucumbers pared, seeded, and diced
   3 cups beets minced cooked
   1/2 cup celery minced
   2 cloves garlic minced
   1/2 teaspoon salt
   1 cup chicken broth
   1 cup sour cream
   3 cups evaporated milk
   1 cup water
   1/2 cup parsley minced fresh
   1/4 cup green onions minced
   Salt and freshly ground pepper to taste
   Beets, cut in julienne strips
   Cucumber cut in julienne strips
   Fresh parsley sprigs

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In a bowl combine cucumbers, beets, celery, and garlic with salt. Blend together stock, sour cream, milk, and water; add parsley and onions. Stir into cucumber mixture; sprinkle with salt and pepper. Chill; adjust seasonings just before serving. Serve each bowl with a garnish of beet and cucumber julienne strips, and a sprig of parsley.

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