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Cook'n with Betty Crocker 
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Chicken Stock |
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Print this Recipe Chicken bones and skin Pork bones (optional) 1 onion studded with 1 or 2 whole cloves 1 carrot sliced 1 rib celery with leaves, hopped 2 sprigs parsley fresh 3 peppercorns whole 1 teaspoon salt Water to cover Place all ingredients in a heavy kettle; bring to boil, skimming as necessary. Reduce heat and partially cover; simmer for 3 hours. Strain, cool, and skim fat from surface before using. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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