Total Calories: 407
Sauté the vegetables in olive oil until just crisp. Sprinkle with salt and pepper. Remove from heat. Beat the eggs, adding half-and-half, vermouth, salt and pepper to taste. Add vegetable mixture and bread cubes. Fold in the cubed cream cheese carefully so cubes remain intact. Pour into a well-greased 8 x 12-inch ovenproof baking pan. Sprinkle top with Cheddar cheese. Bake for 30 to 40 minutes in 350° oven, until just firm. Let rest 10 minutes before serving.
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