Serves: 6
Total Calories: 239

6 frozen flounder frozen flounder fillets
Salt and pepper
1/2 cup parsley chopped fresh
2 tablespoons butter or margarine
2 tablespoons lemon juice fresh
1/2 pound mushrooms fresh, sliced
1 flour all-purpose
1 1/2 cups cream
2 tablespoons sherry
2 tablespoons Parmesan cheese grated
1 tablespoon bread crumbs seasoned bread crumbs
Paprika

Dry fish and arrange in shallow baking pan sprinkle with salt, pepper and parsley. Preheat oven to 475°. Melt butter or margarine in saucepan pour in lemon juice. Add mushrooms and sauté over low heat 5 to 10 minutes, stirring occasionally. Stir in flour. Add cream and stir until thick. Simmer over very low heat 5 minutes. Add sherry. Taste for seasoning and blend well. Pour sauce over fish. Sprinkle with cheese, bread crumbs and paprika. Bake in lower half of oven for 20 minutes, or until top is browned and fish flakes easily with a fork. Serve immediately.

Nutritional Facts:

Serves: 6
Total Calories: 239
Calories from Fat: 221

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