Chicken Drumlets: The Best Chicken Drumlets Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Chicken Drumlets

Serves: 12

Print this Recipe

   24 to 36 chicken drumsticks
   1/2 cup soy sauce
   1/3 cup sherry
   1/4 cup frozen orange juice concentrate,frozen orange
   1/4 cup brown sugar
   1 clove garlic minced
   1/2 teaspoon ginger ground or 1 teaspoon fresh ginger, grated
   3 drops hot sauce
   Flour, salt and pepper
   4 cups vegetable oil for frying

Get 150 more recipes like this for ONLY $1

Chicken Drumlets is from the Cook'n Deluxe collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

Soak drumlets (approximately 2 hours) in marinade composed of the ingredients listed with the exception of flour, salt and pepper and oil for frying. Besure all pieces of meat are covered and turn from time to time. Drain drumlets and let sit a few minutes, then dredge in flour, salt and pepper. Fry in deep fat until golden brown. Drain on paper towels and keep warm, or cool and reheat on cookie sheet in 325° oven just before serving.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us