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Tiajuana Skillet |
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Serves: 6 Print this Recipe1 pound pork sausages bulk 1/2 pound ground beef 3/4 cup onions chopped 3/4 cup green bell peppers chopped 2 tablespoons sugar 1 teaspoon salt 1 tablespoon chili powder 1 1-pound can tomatoes 1 8-ounce can tomato sauce 1 1/2 cups pasta shells 1 cup sour cream Grated Parmesan cheese (optional) Brown meat and drain off excess fat. Add onion and green pepper; sauté until tender but not brown. Stir in sugar, salt, chili powder, tomatoes, tomato sauce and cover. Simmer about 25 minutes. Cook shell macaroni 3 minutes less than package instructions, so it is barely tender. Stir shells and sour cream into meat mixture. Continue cooking for 15 minutes. If desired, serve with grated Parmesan cheese. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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