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Turkey Tonnato

Serves: 8
Total Calories: 456

Ingredients

2 cups mayonnaise
1 (6 1/2-ounce) can tuna chunk light in water, drained and flaked
1/4 cup parsley chopped
4 anchovy fillets chopped
1 garlic large, minced
1 pound turkey breast tenderloin sliced 1/4 -inch thick
Capers, drained

Directions:

In a food processor bowl fitted with the metal blade, * place mayonnaise, tuna, parsley, anchovies and garlic cover. Process until smooth.

Arrange turkey on a serving platter coat with sauce. Cover and refrigerate up to 3 hours or until thoroughly chilled.

To serve, garnish with capers.

* If a blender is used, make a half recipe of sauce at a time.

Nutritional Facts:

Serves: 8
Total Calories: 456
Calories from Fat: 411

This Turkey Tonnato recipe is from the Timesaver Cookbook. Download this Cookbook today.


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