Serves: 6
Total Calories: 373
Preheat oven to 325°. Grease a 2-quart oblong baking dish. In a large saucepan over medium-high heat, sauté celery, onion and garlic in butter or margarine for 3 minutes or until celery is crisp-tender. Add water stir in stuffing mix and apples. Spread stuffing in baking dish. Cover with foil.
In a 1 1/2 -quart oblong baking dish, place tenderloins arrange bacon over top. Bake with stuffing for 45 to 60 minutes or until a meat thermometer registers 170°. Uncover stuffing for last 10 minutes of baking.
To serve, discard bacon from tenderloins. Slice tenderloins and arrange over stuffing. Garnish with parsley.
This Roast Pork Tenderloins With Apple Stuffing recipe is from the Timesaver Cookbook. Download this Cookbook today.
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