Tuna Salad

Serves: 5
Total Calories: 113


1/3 cup mayonnaise
2 tablespoons green onions minced
1 1/2 teaspoons lemon juice
1/4 teaspoon salt (optional)
dash black pepper of (optional)
1 (6 1/2-ounce) can tuna chunk white, drained and flaked
1/2 cup celery chopped
1/4 cup cucumber chopped (optional)


In a medium bowl, stir mayonnaise, green onions, lemon juice and, if desired, salt and pepper until blended. Stir in tuna and celery until well coated. If making ahead, cover and chill.

If using cucumber, stir in just before serving.

Nutritional Facts:

Serves: 5
Total Calories: 113
Calories from Fat: 107

This Tuna Salad recipe is from the Cool Dishes For Warm Days Cookbook. Download this Cookbook today.

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