Tropical Chicken and Rice: The Best Tropical Chicken and Rice Recipe from Cook'n

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	Tropical Chicken and Rice

Serves: 4

Print this Recipe

   1 20-ounce can pineapple tidbits
   1/2 cup raisins
   1/2 cup green onions - sliced
   2 teaspoons ginger -fresh and finely chopped or 1/2 teaspoon ginger, ground
   1/8 teaspoon garlic powder or 1 finely chopped garlic clove
   3 cups white rice cooked, or brown rice cooked
   2 cups chicken breasts chopped, cooked

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Drain the pineapple, reserving four tablespoons of juice. Heat 2 tablespoons of the juice over medium heat in a skillet. Add the raisins, green onions, ginger and garlic; cook and stir for 3 minutes or until onions are tender. Stir in the pineapple tidbits, rice, chicken, and the remaining pineapple juice. Cover; turn the heat to low and cook for 5 minutes or until heated through. If desired, garnish the dish with cherry tomatoes and additional green onions. Serves 4.

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