Spaghetti Pie: The Best Spaghetti Pie Recipe from Cook'n

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	Spaghetti Pie

Serves: 6

Print this Recipe

   6 ounces spaghetti - uncooked
   1 pound ground beef
   1/4 cup onions - chopped
   1 15-ounce can tomato sauce
   2 teaspoons italian seasoning
   1 8-ounce can mushrooms - drained
   2 eggs slightly beaten
   1/2 cup parmesan cheese - grated
   1/2 teaspoon garlic salt

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Cook spaghetti in boiling salted water until done. Drain and rinse with hot water. Preheat the oven to 350°F. In a large skillet, brown the ground beef with the onion; drain. Stir in the tomato sauce, Italian seasoning, and drained mushrooms. Simmer for 10-15 minutes to blend the flavors.

Combine the cooked spaghetti, beaten eggs, ¼ cup Parmesan cheese and the garlic salt. Press the spaghetti mixture onto the bottom and up the sides of a greased 10-inch pie pan to form a crust. Pour the meat mixture over the crust and sprinkle with the remaining Parmesan cheese. Bake at 350°F. for 25-30 minutes or until the crust is set and the edge is slightly browned. Let stand for five minutes before serving. Serves 6.

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