Total Calories: 181
* Cook enough spaghetti, allowing 1/4 to 1/3 pound uncooked spaghetti per person, depending on appetites. Drain and toss spaghetti with butter, olive oil, or a combination of both (just enough to keep the pasta from sticking). Place in a large heated shallow bowl or platter surround with smaller bowls of Creamy Shrimp Sauce, Tomato Sauce with Basil, and Pesto Sauce, and the Meat Sauce used with the Sardinian Lasagne. Let each guest top his serving of spaghetti with a favorite or combination of sauces. Serve with a tossed mixed green salad, garlic Italian bread, and a fresh fruit compote decorated with fresh mint leaves for dessert. Heat olive oil in a large skillet. Chop tomatoes and add with juice cook 10 minutes. Stir in garlic, herbs, sugar, salt, and pepper to taste cook for 3 to 5 minutes. Adjust seasonings to taste.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.