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Roman Meatballs With Mostaccioli Pasta |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Roman Meatballs With Mostaccioli Pasta recipe on the web!!_ pound ground beef ___ pound ground pork _ teaspoon salt ___ teaspoon black pepper freshly ground _ tablespoons cilantro minced fresh or parsley _ clove garlic minced _ eggs beaten __ mozzarella cheese 1/2 -inch (approximately 1/4 pound) _ tablespoons olive oil * See note below. _ tablespoons olive oil _ cloves garlic minced _ onions medium, minced ___ teaspoon salt Hot pepper sauce to taste _ teaspoon oregano dried, crushed _ teaspoon basil dried, crushed _ teaspoon marjoram dried, crushed _ teaspoon sugar _ 32-ounce can italian plum tomatoes * Part two. _ ounces mostaccioli Fresh cilantro or parsley sprigs * In a bowl combine beef, pork, salt, pepper, cilantro or parsley, and garlic. Blend well; add eggs and blend. Wrap enough meat mixture around each cheese cube to form a walnut-size meatball; seal well. Heat oil in a large skillet and brown meatballs, about 1/3 at a time. Drain grease and return meatballs to skillet. Prepare the following Tomato Sauce. Tomato Sauce: In a saucepan, heat olive oil and sauté garlic for 3 minutes; add onions and sauté 10 minutes, stirring 3 or 4 times. Add seasonings and sugar, blending well. Chop tomatoes and stir into mixture; bring to boil. Reduce heat and simmer, uncovered, for 25 minutes, stirring often. Add 2 cups of tomato sauce to meatballs and simmer, partially covered, for 20 minutes. *Just before serving, cook pasta according to package instructions. Add remaining 1 cup tomao sauce to pasta and toss. Add meatballs and lightly toss. Serve on a heated platter and surround with a garnish of cilantro or parsley sprigs and cherry tomatoes. Pass Parmesan cheese separately. * Mostaccioli is 2-inch pasta tubes cut diagonally on the ends. Chicken Lasagne Florentine Creamy Shrimp Sauce Current Test Kitchen Pasta Fettuccini Carbonara Pesto Sauce Roman Meatballs With Mostaccioli Pasta Sardinian Lasagne Shrimp And Pork-Filled Wonton Soup Spaetzle With Bavarian Meatballs Spanish Macaroni With Cheese Tomato Sauce With Basil Vegetable Flower Soup |
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