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Spanish Macaroni With Cheese |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Spanish Macaroni With Cheese recipe on the web!!___ pound macaroni rotelle (macaroni wheels) or cooked according to package instructions _ tablespoon butter or margarine _ pound chorizo sausages skinned and sliced 1/2 -inch thick _ tomatoes large, peeled, seeded, and cut into strips ___ green bell pepper quartered and sliced ___ red bell pepper or 1 whole pimiento, quartered and sliced _ tablespoons parsley minced fresh _ tablespoon cilantro minced fresh (optional) _ tablespoon tomato paste ___ cup olives mixed pitted green and, sliced ___ cup parmesan cheese grated _ tablespoon butter real, thinly sliced Drain cooked macaroni and set aside. Heat 1 tablespoon butter or margarine in a large saucepan; add sausage and sauté, stirring for 10 minutes. Remove all but 1 tablespoon fat. Stir in tomatoes, green and red peppers (if pimiento is used, add later with olive slices), parsley, optional cilantro, and tomato paste; cook for 10 minutes. Add pasta and olive slices; heat through. Place half of the pasta-meat mixture into a greased 2 1/2 -quart casserole; sprinkle with half of the cheese and top with remaining pasta-meat mixture. Sprinkle with remainder of Parmesan cheese and dot with butter slices. Bake, uncovered, in a preheated 350° oven for 30 minutes or until browned and bubbly. Chicken Lasagne Florentine Creamy Shrimp Sauce Current Test Kitchen Pasta Fettuccini Carbonara Pesto Sauce Roman Meatballs With Mostaccioli Pasta Sardinian Lasagne Shrimp And Pork-Filled Wonton Soup Spaetzle With Bavarian Meatballs Spanish Macaroni With Cheese Tomato Sauce With Basil Vegetable Flower Soup |
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