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Creamy Shrimp Sauce

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Creamy Shrimp Sauce recipe on the web!!


   * See note below.
   ___ cup whipped cream
   ___ cup sour cream
   _ teaspoons cornstarch
   ___ teaspoon dill weed dried weed or 1 tablespoon minced fresh dill
   _ tablespoons green onions minced
   Several drops of hot pepper sauce
   _ ounces tiny cocktail shrimp cooked
   _ tablespoons parsley minced fresh


* Cook enough spaghetti, allowing 1/4 to 1/3 pound uncooked spaghetti per person, depending on appetites. Drain and toss spaghetti with butter, olive oil, or a combination of both (just enough to keep the pasta from sticking). Place in a large heated shallow bowl or platter; surround with smaller bowls of Creamy Shrimp Sauce, Tomato Sauce with Basil, and Pesto Sauce, and the Meat Sauce used with the Sardinian Lasagne. Let each guest top his serving of spaghetti with a favorite or combination of sauces. Serve with a tossed mixed green salad, garlic Italian bread, and a fresh fruit compote decorated with fresh mint leaves for dessert. Blend creams with cornstarch in a saucepan. Bring just to a boil, simmer and stir constantly, until mixture thickens. Add dill and onion; simmer for 1 minute. Season with hot pepper sauce; add shrimp and continue cooking just to heat through. Garnish with parsley.


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