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Tomato Sauce |
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Print this Recipe 6 pounds tomatoes chopped (fresh or canned) 1/3 cup tomato purée 6 carrots large, pared and chopped 2 red onions large, chopped 6 ribs celery chopped 4 garlic large, minced 1/4 cup parsley minced fresh 4 teaspoons Italian herb seasoning, crushed Grated rind of 1 lemon Salt and freshly ground pepper to taste 1/4 cup olive oil 1/4 cup butter real Combine tomatoes, tomato purée, carrots, onions, celery, garlic, parsley, herb seasoning, and lemon rind. Simmer for 1 1/2 hours or until thick. Add salt and pepper to taste. Press through a sieve and purée. Just before using, stir in olive oil and butter. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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