Serves: 0
Total Calories: 2,002

6 pounds tomatoes chopped (fresh or canned)
1/3 cup tomato purée
6 carrots large, pared and chopped
2 red onions large, chopped
6 ribs celery chopped
4 garlic large, minced
1/4 cup parsley minced fresh
4 teaspoons Italian herb seasoning, crushed
Grated rind of 1 lemon
Salt and freshly ground pepper to taste
1/4 cup olive oil
1/4 cup butter real

Combine tomatoes, tomato purée, carrots, onions, celery, garlic, parsley, herb seasoning, and lemon rind. Simmer for 1 1/2 hours or until thick. Add salt and pepper to taste. Press through a sieve and purée. Just before using, stir in olive oil and butter.

Nutritional Facts:

Total Calories: 2,002
Calories from Fat: 880

More Recipes from the Recipes for Summer Days Cookbook:
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Fudge Sauce
Garlic-Horseradish Sauce
Honey-Mustard Sauce
Ice Cream Fruit Sauce
Mustard Butter
Mustard Sauce
Orange-Chili Sauce
Red Onion Or Shallot Butter
Swiss Chocolate Sauce
Tomato Sauce