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Garlic-Horseradish Sauce

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   2/3 cup butter or margarine
   1/4 cup worcestershire sauce
   1/2 cup lemon juice fresh
   8 cloves garlic minced
   1/4 cup cream style horseradish
   1/4 cup dijon style mustard


Combine all ingredients in small saucepan and bring to boil. Remove from heat. Cover and refrigerate leftover sauce until used.

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