|
Print this Recipe
2/3 cup butter or margarine
1/4 cup worcestershire sauce
1/2 cup lemon juice fresh
8 cloves garlic minced
1/4 cup cream style horseradish
1/4 cup dijon style mustard
Combine all ingredients in small saucepan and bring to boil. Remove from heat. Cover and refrigerate leftover sauce until used.
This recipe comes from the Cook'n collection. Try Cook'n for FREE!

Butterscotch Sauce Fudge Sauce Garlic-Horseradish Sauce Honey-Mustard Sauce Ice Cream Fruit Sauce Mustard Butter Mustard Sauce Orange-Chili Sauce Red Onion Or Shallot Butter Swiss Chocolate Sauce Tomato Sauce
|
|