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Mustard Butter |
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Print this Recipe 1/2 cup butter real, softened 2 teaspoons lemon juice fresh 2 teaspoons parsley minced fresh 1/4 teaspoon salt 2 tablespoons dijon style mustard 1/8 teaspoon black pepper freshly ground Combine ingredients and beat until fluffy. Cover and refrigerate until ready to use. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Fudge Sauce Garlic-Horseradish Sauce Honey-Mustard Sauce Ice Cream Fruit Sauce Mustard Butter Mustard Sauce Orange-Chili Sauce Red Onion Or Shallot Butter Swiss Chocolate Sauce Tomato Sauce |
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