Red Onion Or Shallot Butter: The Best Red Onion Or Shallot Butter Recipe from Cook'n

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	Red Onion Or Shallot Butter

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   1 red onion medium-size finely chopped, or 3 fresh shallots, minced
   2 tablespoons butter real
   2 tablespoons vermouth
   1/2 cup butter real
   1/4 teaspoon salt

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Sauté onion or shallots in 2 tablespoons butter until soft, about 5 minutes; add vermouth and cook until all liquid has evaporated. Cool thoroughly. Combine cooled mixture with 1/2 cup butter and salt. Whirl in blender or food processor until fluffy. Cover and refrigerate until ready to use.

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