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Red Onion Or Shallot Butter |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Red Onion Or Shallot Butter recipe on the web!! _ red onion medium-size finely chopped, or 3 fresh shallots, minced _ tablespoons butter real _ tablespoons vermouth ___ cup butter real ___ teaspoon salt Sauté onion or shallots in 2 tablespoons butter until soft, about 5 minutes; add vermouth and cook until all liquid has evaporated. Cool thoroughly. Combine cooled mixture with 1/2 cup butter and salt. Whirl in blender or food processor until fluffy. Cover and refrigerate until ready to use. Fudge Sauce Garlic-Horseradish Sauce Honey-Mustard Sauce Ice Cream Fruit Sauce Mustard Butter Mustard Sauce Orange-Chili Sauce Red Onion Or Shallot Butter Swiss Chocolate Sauce Tomato Sauce |
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