Tomato Corn Chowder

Serves: 8
Total Calories: 129


2 slices bacon diced
1 onion diced
1 (1-pound) can cream style corn
2 cups potatoes, diced
1 (1-pound) can tomato
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon black pepper
4 cups water boiling
1 cup half and half


In heavy saucepan fry bacon until golden brown (2 tablespoons melted butter or margarine may be substituted). Add onion and cook without browning for 5 minutes. Add vegetables (whole kernel corn may be substituted for cream-style corn), sugar, and seasonings. Add water and cook slowly until potatoes are tender. Remove from heat and slowly stir in half-and-half (undiluted evaporated milk may be substituted). Reheat slightly, if necessary.

Nutritional Facts:

Serves: 8
Total Calories: 129
Calories from Fat: 40

This Tomato Corn Chowder recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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