Serves: 8
Total Calories: 180
In large saucepan simmer wheat, water, and bouillon cubes (chicken-flavored may be substituted for beef-flavored) for 1 hour. In heavy saucepan brown beef. Add remaining ingredients (1 can [4 ounces] mushroom stems and pieces may be substituted for fresh mushrooms) simmer 30 minutes. Combine with wheat simmer 30 minutes.
Variation
Vegetarian Chili Wheat: Omit ground beef. Top each serving with shredded cheese to make this dish a complete protein.
This Chili Wheat recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
