Total Calories: 248
In a small bowl with a fork, stir cream cheese until fluffy. Stir in sour cream and horseradish or Dijon mustard until blended. Spread about 1 tablespoon of the mixture on each slice of bread.
Separate slices of beef and roll up. To make each sandwich, place four or five rolled slices of beef on a slice of bread. Topwith a slice of cheese and a lettuce leaf. Cover with a slice of bread, cream cheese-side down. Cut in half before serving.
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