Swiss Chocolate Sauce

Serves: 2
Total Calories: 883


2 cups powdered sugar
1 cup unsweetened cocoa
2/3 cup half and half
3 tablespoons butter real
1 tablespoon vanilla extract
dash salt


Mix all ingredients in top of double boiler cook over simmering water for about 1 hour. Serve hot.

Note: If reheating, add 1 to 2 tablespoons milk to blend to right consistency.

Nutritional Facts:

Serves: 2
Total Calories: 883
Calories from Fat: 270

This Swiss Chocolate Sauce recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.

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