Total Calories: 680
In a 4- or 5-quart saucepot, place corn, cabbage, onions, green and red pepper. Pour boiling water over to cover and let stand for 5 minutes. Drain well,pressing out excess liquid.
Meanwhile, in a medium bowl, stir sugar, dry mustard, salt, celery and mustard seeds, turmeric and cayenne pepper until blended. Stir in vinegar. Stir into drained vegetables. Over medium-high heat, bring to a boil reduce heat to medium and cook for 8 to 10 minutes or just until corn is tender. With a slotted spoon, remove vegetables to hot sterilized pint jars. Over medium-high heat, boil remaining liquid in saucepot for 4 to 5 minutes until reduced and slightly thickened (you will need at least 2 cups). Spoon hot liquid over vegetables, leaving 1/2 -inch headspace and running a knife around inside of jars to remove excess air. Wipe rims cover with lids. Process in a boiling water bath for 15 minutes.
* Frozen whole kernel corn, thawed, can be used. Add with sugar-vinegar solution.
This Sweet Corn Relish recipe is from the Current Calendars Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.