|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Cranberry Preserves |
|
Serves: 3 Print this Recipe1 2/3 cups sugar 3/4 cup water 1/2 orange small 1 12-ounce package cranberries fresh, washed (3 cups) 1 stick cinnamon (3 inches) broken 4 cloves whole In a heavy medium saucepan, combine sugar and water. Over medium-high heat,bring to a boil and boil without stirring for 3 minutes. Finely chop orange including rind. Add orange, cranberries and spices to syrup. Stirring occasionally, cook over low heat for 4 to 5 minutes or until cranberries burst. Remove from heat. Cool; remove cinnamon and cloves. Ladle into sterilized containers; cover and refrigerate. Serve at room temperature. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Brownie Pudding Cake Baked Barbecued Pork And Rice Peach Crisp Easy Refrigerator Pickles Cranberry Preserves Cranberry-Orange Nut Bread Old-Fashioned Oatmeal Bread Strawberry Ice Cream Ham And Eggs Casserole Savory Turkey Bake Sweet Corn Relish Grilled Corn-On-The-Cob Seasoned Butter Fruited Holiday Bread Pumpkin Spice Muffins Fresh Apple Cake |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
