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Pumpkin Spice Muffins |
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Serves: 15 Print this Recipe1 3/4 cups flour 2 teaspoons baking powder 1 1/4 teaspoons cinnamon ground 1/4 teaspoon nutmeg ground 1/4 teaspoon salt 1 egg large 1 cup sugar 1 cup pumpkins canned 3/4 cup milk 1/4 cup vegetable oil 1/2 cup raisins or chopped nuts Preheat oven to 400°. Line fifteen muffin-pan cups with paper liners or grease or spray with non-stick coating. In a large bowl, stir flour, baking powder, cinnamon, nutmeg, and salt; set aside. In a medium bowl, beat egg with a whisk. Add sugar, pumpkin, milk, and oil and stir until well blended. Stir in raisins. Stir into flour mixture just until blended. Fill muffin-pan cups two-thirds full. Bake 20 to 25 minutes until a wooden pick inserted in center comes out clean. Remove muffins from muffin pans. Serve warm or at room temperature. High Altitude Adjustments: At 6,000 feet, no adjustments needed. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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