Serves: 15
Total Calories: 159
Preheat oven to 400°. Line fifteen muffin-pan cups with paper liners or grease or spray with non-stick coating.
In a large bowl, stir flour, baking powder, cinnamon, nutmeg, and salt set aside.
In a medium bowl, beat egg with a whisk. Add sugar, pumpkin, milk, and oil and stir until well blended. Stir in raisins. Stir into flour mixture just until blended. Fill muffin-pan cups two-thirds full.
Bake 20 to 25 minutes until a wooden pick inserted in center comes out clean. Remove muffins from muffin pans. Serve warm or at room temperature.
High Altitude Adjustments: At 6,000 feet, no adjustments needed.
This Pumpkin Spice Muffins recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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