Sweet-Sour Sauce

Serves: 5
Total Calories: 128


1/2 cup brown sugar
1/2 cup pineapple juice
1/4 cup cider vinegar
1 teaspoon salt
2 tablespoons water
1 tablespoon cornstarch


In a small saucepan combine brown sugar, pineapple juice, vinegar and salt. Over medium heat stir until sugar dissolves.

In a small bowl or cup mix water and cornstarch until smooth. Stir into hot mixture. Stirring over medium heat, bring to a boil and boil for 1 minute or until thick and clear. Cool.

Nutritional Facts:

Serves: 5
Total Calories: 128
Calories from Fat: 0

This Sweet-Sour Sauce recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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