Sweet-Sour Ham Loaf

Serves: 10
Total Calories: 404


2 1/2 pounds smoked ham ground (For better flavor, buy bone-in ham and have the butcher bone and grind the ham with the pork.)
1/2 pound ground pork
2 eggs beaten
1 cup cracker crushed crumbs
1/4 teaspoon black pepper
1/2 cup onion chopped
1 cup milk
Mustard glaze:
3/4 cup brown sugar
1 1/2 tablespoons mustard prepared
3 tablespoons cider vinegar
2 tablespoons water


For ham loaf, mix all ingredients thoroughly . Form into a loaf and bake in a shallow pan. Bake at 350° for 2 hours.

For mustard glaze, blend well all ingredients and spread over ham loaf during last 1/2 hour of baking, basting often with sauce in the pan.

Horseradish Sauce: Serve with prepared cream style horseradish added to 1 cup dairy sour cream to taste.

Nutritional Facts:

Serves: 10
Total Calories: 404
Calories from Fat: 213

This Sweet-Sour Ham Loaf recipe is from the Menu Planner Cookbook. Download this Cookbook today.

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