Total Calories: 404
For ham loaf, mix all ingredients thoroughly . Form into a loaf and bake in a shallow pan. Bake at 350° for 2 hours.
For mustard glaze, blend well all ingredients and spread over ham loaf during last 1/2 hour of baking, basting often with sauce in the pan.
Horseradish Sauce: Serve with prepared cream style horseradish added to 1 cup dairy sour cream to taste.
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