Total Calories: 369
In small skillet, melt 4 tablespoons butter or margarine, add onion and sauté until transparent. In large bowl, combine onion, mashed potatoes, bread crumbs, meat, 2/3 cup heavy cream, eggs, parsley and salt. Knead vigorously with both hands until well blended and mixture is smooth and fluffy. Shape into small balls about 1-inch in diameter. Arrange meatballs in a baking dish or on a flat tray, cover and chill for at least 1 hour.
On high heat, melt 4 tablespoons butter or margarine and 4 tablespoons vegetable oil in a heavy skillet. Reduce heat and add meatballs fry on all sides by shaking pan. Remove meatballs pour off grease. Stir in flour and brown slightly. Add 1 1/2 cups half-and-half or heavy cream and cook, stirring until sauce thickens. Return meatballs to skillet and heat well.
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