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Sugarless Fruit Spreads |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Sugarless Fruit Spreads recipe on the web!!* See note below. _ cups frozen fruit unsweetened of your choice, such as strawberries, peaches _ envelope unflavored jello 1/2 teaspoon vanilla extract _ packages artificial sweetener (about 2 1/2 teaspoons total) or to taste * "Recycle pretty or unusual jars for giving these fruit spreads. Cover lids with squares of a favorite fabric or use beautiful pieces of handmade paper; tie with ribbon, silk cord, or raffia. Add decorative labels." In a large saucepan over medium heat, bring fruit to a boil. Reduce heat to low and simmer 35 minutes or until fruit is reduced to 2 cups, stirring occasionally. In a small bowl, mix gelatin with vanilla and 2 tablespoons of the hot fruit, stirring until gelatin is dissolved. Stir into remaining fruit, mixing well. Stir in sweetener to taste. Cover and refrigerate at least 4 hours before using. Store in the refrigerator and use within 2 weeks. Variations Strawberry-Rhubarb Spread: Use 4 cups frozen strawberries and 2 cups frozen sliced rhubarb. Blueberry-Orange Spread: Use 6 cups frozen blueberries and stir in 1 teaspoon grated orange peel with sweetener. Spiced Peach Spread: Use 6 cups frozen peaches and stir in 1/2 teaspoon pumpkin pie or apple pie spice with sweetener. Herbed Vinegar Raspberry Port Jelly Sangria Citrus Jelly Sugarless Fruit Spreads |
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